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A very short term, rapid growing mixture designed to be sown in the spring or the autumn to provide an abundant crop of high quality forage. Frost free sites should be selected when autumn sowing as there is a risk that in a hard winter the mixture could experience some damage to the westerwolds element. Very high yields can be expected from this mixture, and whilst westerwolds is an annual grass it will provide at least two cuts in its harvest year. The italian ryegrass will ensure the full duration of this mixture.
A blend of italian ryegrass with a multitude of uses. This mixture is extremely versatile and can be sown in the spring or late summer and can also be used after maize. Italian ryegrass is high in water soluble carbohydrate so ensiles extremely well. Sugar levels are higher in first cuts, regrowths are usually much lower in sugar and the possible benefits of silage additives should be considered.
This mixture utilises the high yields of italian, hybrid and Advanced Italian Ryegrass™ to produce large cuts of forage for up to 2 years. All components are high in water soluble carbohydrate and produce very palatable forage. High sugar content also helps in the process of ensiling.
A mixture of up to 3 years duration designed specifically for the cutting of high quality, high protein forage. The combination of hybrid ryegrass, Advanced Italian Ryegrass™ and red clover forms the perfect partnership for ease of ensiling and the production of conserved grass of the highest protein content, a combination well proven over time.